by Pryce | Oct 31, 2025 | Blog
These sweet spiced biscuits are traditionally eaten between Halloween and All Souls Day on 2nd November but, as Betty says, no-one says if it's 2nd November this year, next or the year after. Ingredients 200g self raising flour, ½ teaspoon of mixed spice, ½...
by Pryce | Oct 31, 2025 | Blog
Remember, when it comes to dandelions in your garden, one year’s seeding is seven years weeding.
by Pryce | Oct 31, 2025 | Blog
Ingredients 2 heaped tablespoons of self-raising flour; 2 eggs; 2 or 3 tablespoons of natural yoghurt; some blueberries (frozen or fresh); a little cooking oil; a frying pan; a palette knife or slice to turn the pancakes. Method 1 Put the flour, eggs and yoghurt in a...
by Pryce | Aug 17, 2025 | Blog
What a summer for blackberries! It seems a shame to let them go to waste so while the sun is shining, Sticky Betty suggests you take a bowl and go picking. This cordial can be diluted with water or it makes a lovely milkshake if you mix it with milk. It can be frozen...
by Pryce | May 28, 2025 | Blog
It’s summer which means there’s plenty of lettuce about which is cheap in the shops of free if you either grow or know someone who does. Sticky Betty used the outside leaves from an Iceberg lettuce but as long as the leaves are fairly big, any variety will do....
by Pryce | May 2, 2025 | Blog
There’s something about a sunny day that makes Sticky Betty wants to eat her breakfast outside. This is recipe lets you hold the plate in one hand and a spoon or fork in the other so there’s no need for tables or trays. Ingredients (for 2 people) 2 eggs; 6...
