We are Baobab Bach

We support local communities to help reduce food waste, tackle food poverty and support healthy wellbeing.

In partnership with local organisations and volunteers, we build welcoming, community-based services that make good food and practical support more accessible. Through this work, we help people feel more connected, reduce waste and support healthier lives across South Wales.

Our Story

At the heart of Baobab Bach is a simple belief: everyone deserves access to affordable food, support and a sense of belonging. What began in response to local need during the COVID-19 lockdowns has grown into a wide-reaching network of services designed to help people feel supported, connected and better able to manage the pressures of everyday life. From the beginning, our focus has been on meeting people where they are, offering access to good food without judgment, creating spaces where everyone feels welcome, and building something that is shaped by real community need.

Today, our work brings together food, wellbeing and connection in ways that are both practical and personal. Our community pantries provide affordable food alongside signposting, conversation and support, helping people stretch their budgets while also reducing food waste and keeping good food in circulation. We believe support should feel accessible and dignified, which is why our services are open, welcoming and rooted in the understanding that many people need a little extra help from time to time.

Alongside our pantries, we continue to grow services that support healthier, more connected communities. Our growing projects create opportunities for people to come together, learn new skills and help produce fresh food for our pantries and local areas. Our meal delivery service makes homemade frozen meals more accessible, offering another practical way to support people with affordable, convenient food. Across all of this work, we also share ideas around cooking from scratch, balanced nutrition and making the most of the food people have available to them.

What matters most to us is creating an environment where people feel safe, included and treated equally. We want everyone who comes through our doors, whether they are using a service, volunteering, partnering with us or simply stopping by for a chat, to feel welcome and valued. That same ethos shapes the way we work: collaboratively, sustainably and with a strong belief in the value of community. By redistributing surplus food, growing produce locally and developing services that respond to local challenges, we aim to build a model of support that is kinder to both people and the planet.

None of this would be possible without the people behind it. Our volunteers bring time, care, experience and an enormous range of skills to every part of Baobab Bach, helping us run pantries, support wellbeing, grow food and reach more communities. Together with our partners, funders and supporters, they help make Baobab Bach a place where practical help and human connection go hand in hand. As we continue to grow, our commitment remains the same: to create welcoming spaces, improve access to affordable food and build stronger, healthier communities across South Wales.

The Baobach Bach Team

Alison Westwood
Director & Project Lead
Alison is responsible for human resources and service development, including grant funding. She is a passionate believer in the power of teamwork, the global importance of reducing food waste and promotion of healthy eating. A keen runner, Alison also loves the snow and skiing.
John Westwood
Director & Financial Manager
John manages all things financial at Baobab Bach. A meticulous record keeper and ‘King’ of the Excel spreadsheet, he always enjoys a good chat and is a great believer in the benefits of regular social contact to generate wellbeing. John is an ex-blindside flanker with Glamorgan Wanderers and, being a Welshman through and through, he enjoys supporting Welsh rugby union. 
Roberta Clarke
Operations Manager
Roberta Clarke is the Operations Manager at Baobab Bach CIC, where she plays a key role in overseeing day-to-day delivery, community programmes, and the organisation’s growing social impact. She is passionate about creating accessible, high-quality food services that support local people and strengthen community connections. Alongside her professional role, she enjoys hiking and spending time in the countryside with her family and her dog, Oscar.
Huw Llewellyn
Growing Projects Manager
Huw is responsible for developing and expanding the Baobab Bach growing projects. His goal is to get as much freshly grown seasonal produce from our growing projects into the Baobab Bach pantries and kitchen. Huw also works actively with local schools, youth clubs, and partners to promote the benefit of growing and eating fresh produce at home. A former lecturer and geophysicist, Huw has always been a keen gardener and is keen to promote heritage species, biodiversity and pollinators. Outside of work, Huw enjoys swimming and rugby and recently returned to surf lifesaving at a local club in Porthcawl.
Andrew
Driver
Andrew helps keep Baobab Bach moving, making sure food, meals and supplies get to the right places at the right time. As our driver, he delivers £5 bags and homemade meals to people across the local area, as well as moving stock between our different venues so our pantries, kitchen and community spaces can run smoothly. Friendly, reliable and always on the go, Andrew plays an important part in connecting our services and supporting the people who use them. Outside of work, he enjoys getting out on his motorbike and making the most of the open road.
Astrid
Cook
Astrid is one of the friendly faces behind Baobab Bach’s homemade meals, preparing delicious, nourishing food for our pantries and meal delivery service. Her work helps make sure people across the local area can enjoy tasty, comforting meals that are made with care. In her spare time she loves spending time with family and friends.
Lisa
Cook
Lisa is part of Baobab Bach’s kitchen team, helping to prepare healthy, hearty meals for our pantries and meal delivery service. Her role supports people across the local area to access freshly made food that is both nourishing and full of flavour. Working alongside the wider team, Lisa helps turn good ingredients into comforting meals that can be enjoyed at home or picked up through our pantry service. Her work is an important part of Baobab Bach’s everyday support - making sure meals are prepared with care, consistency and with a real focus on quality.

Partners

Supported By Partnership

Our work is made possible through the generosity, trust and collaboration of our partners and funders. Together, we are helping more people access affordable food, practical support and opportunities to feel part of their community.

Related Pages

Support Us

Support Baobab Bach

Your donations help local people access good food, shared meals, community growing spaces, and the kind of support that makes a real difference day to day.

Donate

Contact Us

Question or feedback? Talk to us today about how we could help.

From affordable food and meal deliveries to community growing and volunteering, there are lots of ways to connect with Baobab Bach. If you would like to learn more, ask a question, or speak to someone from the team, we’d love to hear from you.

Call or email us on hello@baobab-bach.org +44 (0) 7544 026 265