by Pryce | Oct 31, 2025 | Blog
These sweet spiced biscuits are traditionally eaten between Halloween and All Souls Day on 2nd November but, as Betty says, no-one says if it's 2nd November this year, next or the year after. Ingredients 200g self raising flour, ½ teaspoon of mixed spice, ½...
by Pryce | Oct 31, 2025 | Blog
Remember, when it comes to dandelions in your garden, one year’s seeding is seven years weeding.
by Pryce | Oct 31, 2025 | Blog
Ingredients 2 heaped tablespoons of self-raising flour; 2 eggs; 2 or 3 tablespoons of natural yoghurt; some blueberries (frozen or fresh); a little cooking oil; a frying pan; a palette knife or slice to turn the pancakes. Method 1 Put the flour, eggs and yoghurt in a...
by Pryce | Oct 27, 2025 | Comic
This creative piece of art has been created to be included as part of our Baobab Calendar to help raise some funds for the organisation.
by Pryce | Aug 17, 2025 | Blog
What a summer for blackberries! It seems a shame to let them go to waste so while the sun is shining, Sticky Betty suggests you take a bowl and go picking. This cordial can be diluted with water or it makes a lovely milkshake if you mix it with milk. It can be frozen...
