Ingredients

300 – 500g mushrooms – any type, canbe mixed
1 Onion Thinly sliced
2 Garlic Cloves Crushed
1 teaspoon Oregano
1/2 Cup Sour Cream, Plain Yoghurt or Cream
500g cdiced beef, browned in apan then added to slow cooker (Optional)

Instructions

Step 1

Halve or quarter larger mushrooms. Slice onionand crush garlic. Add to pot.

Step 2

Sprinkle oregano over ingredients.

Step 3

Add browned beef if using.

Step 4

Add tin of condensed soup and fill tin with waterand add this too.

Step 5

Stir and cook for 1.5 to 2 hours. Add sour creamjust before the end of cooking time.

Step 6

Serve with rice

*The beef can be left out to make this dish suitable forvegetarians.

Costs approx. £1.91 per person with beef. Costs £0.73per person if mushroom only.

Costs 12p to cook in slow cooker. 1.5 hours on high.*

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