Recipe
Vegetarian
Sticky Betty’s Sunny Breakfast
Golden, sweet and topped with fresh fruit, this easy breakfast feels like a little taste of sunshine on the plate. Perfect for a relaxed morning, it is a simple recipe that turns everyday ingredients into something warm, cheerful and delicious.
Difficulty Easy
15 - 20 minutes
Serves 2 people
Ingredients
- 2 eggs
- 6 slices of bread
- 1 tablespoon sunflower oil
- 100g raspberries, strawberries or blueberries
- 1 to 2 tablespoons caster sugar
- 1/2 teaspoon vanilla essence
Preparation
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Step 1
Beat the eggs in a large bowl. Add half a teaspoon of vanilla essence and beat again.
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Step 2
Cut each slice of bread into 4 – either squares or triangles.
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Step 3
Heat a little oil in a frying pan. Drop the pieces of bread in the egg mixture and make sure both sides of bread are covered in egg. Place the pieces in the frying pan – depending on the size of your frying pan, you’ll be able to cook 4 or 6 at the same time.
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Step 4
Turn the pieces of bread after a couple of minutes and when both sides are golden brown, remove from frying pan. Put on a plate and immediately sprinkle with castor sugar.
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Step 5
When all the bread is cooked, scatter raspberries or other fruit over the plate.
