Recipe

Omnivore

Slow Cooker Beef and Mushroom Stroganoff

Rich, comforting and full of savoury flavour, this beef and mushroom stroganoff is a warming family favourite that feels like a real treat without costing a fortune.

Difficulty Easy

2 hours

Serves 2-4 people

Ingredients

500g Diced Beef — Browned in a pan then added to slow cooker (optional)
300 - 500g Mushrooms — Any type - can be mixed
1 Onion — Thinly sliced
2 x Garlic Cloves — Crushed
1 x 400g Tin of Condensed Mushroom Soup
1 tsp Oregano
1/2 Cup Sour Cream, Plain Yoghurt or Cream

Preparation

Step 1

Halve or quarter larger mushrooms. Slice onion and crush garlic. Add to slow cooker pot.
Step 2

Sprinkle oregano over ingredients.
Step 3

Add browned beef if using.
Step 4

Add tin of condensed soup, then fill tin with water and add this too.
Step 5

Stir and cook on high for 1.5 to 2 hours. Add sour cream just before the end of cooking time.
Step 6

Serve with rice.

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