Recipe
Vegetarian
Banana Bread
Soft, sweet and wonderfully comforting, this easy banana bread is a brilliant way to turn overripe bananas into something delicious to share with a cup of tea.
Difficulty Easy
50 minutes
Serves 8 people
Ingredients
- 3 Medium Bananas — Overripe is best
- 2 x Eggs — Ripe and mashed (pre mashed okay)
- 80g Butter — Melted
- 1 tsp vanilla extract
- 160g Porridge Oats
- 60g Chopped Walnuts — Optional
- 1 tsp Baking Powder
- Pinch of Salt
Preparation
-
Step 1
Preheat the oven to 180C / Fan 160C.
-
Step 2
Mash your bananas together in a large bowl (the riper the bananas are the easier this will be.)
-
Step 3
Add the eggs, melted butter and vanilla extract. Mix together well.
-
Step 4
Add the oats, baking powder and salt to the bowl, stir well to ensure the ingredients are fully combined.
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Step 5
If you are using walnuts add them to the mixture now and stir gently, you can also use pecans instead or add some chocolate chips instead of nuts.
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Step 6
Pour the mixture into a lined baking tin, a loaf tin is ideal but use what you have.
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Step 7
Bake for approximately 40 minutes or until it looks golden on top.
