Donate

Meal

dessert

Victoria Sponge Cake 

A classic Victoria sponge cake with light, fluffy sponge and a sweet jam filling.

victoria sponge

Cooking Instructions

Once defrosted eat within 24 hours.  

Storage

Store in the freezer.

Ingredients

Flour (Wheat), Egg, Granulated Sugar,Vegetable Spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)), Double Cream (Milk), Strawberry Jam (Sugar, Strawberries, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates),) 

Please see ingredients in bold for allergens.

Allergens

Wheat, Egg, Milk.