Sticky Toffee Pudding 

Defrost thoroughly before heating. Loosen the lid and cook on full power for 1 minute and 30 seconds in a 700w microwave. Consume within 24 hours of defrosting. Not suitable for refreezing.

Store in the freezer. Defrost thoroughly before heating.

Wheat Flour, Muscovado Sugar, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Milk, Double Cream (Milk), Eggs, Treacle (Cane Mollases (Sulphites), Vanilla Extract (Water, Propylene Glycol, Colour (Plain Caramel), Flavouring), Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour), Bicarbonate of Soda (Raising Agent (Sodium Carbonates)).

Please see ingredients in bold for allergens.

Wheat, Buttermilk, Milk, Egg, Sulphites.