Roast Turkey Dinner

Defrost thoroughly before cooking. Remove Yorkshire pudding. Loosen the lid and cook on full power for 6 minutes in a 700w microwave. Return Yorkshire to tub and cook for a further minute.  Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Store in the freezer. Defrost thoroughly before cooking.

Turkey 38%, Potatoes, Vegetable Spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithin’s), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)), Salt, Pepper, Gravy (Wheat Flour, Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat), Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid (Citric Acid), Sage, Basil, Bay Leaf), Water, Peas, Carrots, Sprouts, Cauliflower, Broccoli, Stuffing (Rusk, Dried Onion (15%), Sage (3.5%), Vegetable Suet, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract (Barley)), Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate), Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil). Yorkshire Pudding (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg White, Water, Salt, Egg, Rapeseed Oil, Skimmed Milk Powder. 

Please see ingredients in bold for allergens.

Wheat, Barley, Egg, Milk. May also contain Mustard, Celery and Soya.