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Roast Pork Dinner

A traditional roast pork dinner served with potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and rich gravy.

roast pork dinner with gravy

Cooking Instructions

Defrost thoroughly before cooking. Loosen the lid and remove Yorkshire pudding. Cook on full power for 5 minutes in a 700w microwave. Return Yorkshire pudding to tub and cook for a further 1 minute. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before cooking. 

Ingredients

Potatoes, Vegetable Spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithin’s), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)) (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Salt, Pepper). Pork 21%, Gravy (Gravy powder Wheat Flour, Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat) Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid (Citric Acid), Sage, Basil, Bay Leaf) (Chicken stock (Wheat Flour,  Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat), Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid (Citric Acid), Sage, Basil, Bay Leaf) Stock (Chicken, Carrot, Cabbage, Pork (Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)). Broccoli, Swede, Cabbage, Yorkshire pudding (Milk, Egg, Wheat Flour, Salt, Rapeseed Oil). 

Please see ingredients in bold for allergens.

Allergens

Wheat, Egg, Milk, Buttermilk. May also contain Mustard, Celery, Nuts, Soya and Fish.