Roast Chicken Dinner 

Defrost thoroughly before cooking. Loosen the lid and remove Yorkshire pudding. Cook on full power for 5 minutes in a 700w microwave. Return Yorkshire pudding to tub and cook for a further 1 minute. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Store in the freezer. Defrost thoroughly before cooking.

Potatoes, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D)), Salt, Pepper, Chicken 21%, Gravy (Wheat Flour, Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat), Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid (Citric Acid), Sage, Basil, Bay Leaf), Sprouts, Cauliflower, Broccoli, Water, Stuffing (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions (15%), Vegetable Oils [Palm, Sunflower], Salt, Sage, Parsley, Raising Agent (Ammonium Carbonates)), Yorkshire Pudding (Wheat Flour, Egg, Milk, Salt.          

Please see ingredients in bold for allergens.

Wheat, Egg, Milk, Buttermilk. May also contain Mustard, Celery, Nuts, and Soya.