Meal

dessert

Lemon Drizzle Cake 

A light lemon drizzle cake with a soft sponge and sweet citrus flavour.

lemon drizzle cake

Cooking Instructions

Defrost thoroughly before eating. Eat within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before eating. 

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Granulated Sugar, Eggs, Lemon, Water, Rapeseed Oil, Palm Oil, Salt (1.38%), Stabiliser (Sodium Alginate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Vitamin A, Vitamin D.

Please see ingredients in bold for allergens.

Allergens

Wheat, Eggs. May also contain Milk.