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Lasagne, Mashed Potato & Veg 

A classic lasagne served with creamy mashed potato and seasonal vegetables.

Cooking Instructions

Defrost thoroughly before cooking. Loosen the lid and cook on full power for 6 minutes in a 700w microwave. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting. 

Storage

Store in the freezer. Defrost thoroughly before cooking. 

Ingredients

Minced beef 19%, Passata (Tomatoes, Acidity Regulator (Citric Acid)), Potatoes, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Salt, Pepper), Cheddar Cheese (Cheddar Cheese (from Milk), Potato Starch), Broccoli, Carrots, Double Cream (Milk), Tomatoes, Onions, Lasagne Sheets (Durum Wheat Semolina), Mushrooms, Tomato puree (Tomato Purée (99%), Acidity Regulator (Citric Acid)), Wheat Flour, Garlic Powder, Onion Powder, Oregano, Thyme, Basil, Parsley, Sage, Black Pepper, Bay Leaves, Sugar. 

Please see ingredients in bold for allergens.

 

Allergens

Wheat, Buttermilk, Milk.