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Meal

dessert

Jam & Coconut Sponge

A light sponge topped with sweet jam and coconut for a simple, classic dessert.

jam and coconut sponge with custard

Cooking Instructions

Defrost thoroughly before eating. Consume within 24 hours of defrosting. 

Storage

Store in the freezer. Defrost thoroughly before eating.

Ingredients

Eggs, Sugar, Wheat Flour, Baking Spread (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour), Strawberry Jam (Sugar, Strawberries, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins)), Desiccated Coconut, Preservative (Sulphur Dioxide).

Please see ingredients in bold for allergens.

Allergens

Eggs, Wheat, Buttermilk, Sulphur Dioxide. May also contain Nuts and Peanuts.