Extra Parsley Sauce

Defrost thoroughly before cooking. Loosen the lid and cook on full power for 2 minutes and 30 seconds in a 700w microwave. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Store in the freezer. Defrost thoroughly before cooking. 

Double cream (Milk), Milk, Wheat Flour, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Parsley. 

 Please see ingredients in bold for allergens.

Milk, Wheat, Buttermilk.