Extra Mashed Potato

Defrost thoroughly before cooking. Loosen the lid and cook on full power for 3 minutes and 30 seconds in a 700w microwave. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Store in the freezer. Defrost thoroughly before cooking. 

Potatoes, Vegetable spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)), Salt, Pepper.

No known allergens.