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Corned Beef Pie, Mashed Potato, Veg & Gravy

A comforting homemade-style corned beef pie served with creamy mashed potato, seasonal vegetables and rich gravy.

corned beef pie with mashed potato and vegetables

Cooking Instructions

Defrost thoroughly before cooking. Loosen the lid and cook on full power for 5 minutes in a 700w microwave. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before cooking.

Ingredients

Potatoes, Corned Beef 21% (Beef*, Salt, Preservative (Sodium Nitrite)). Carrots, Peas, Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Flour Treatment Agent (Ascorbic Acid)), Onion,Vegetable spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)), Salt, Onion Powder, White pepper, Mixed herbs (Marjoram, Basil, Thyme, Oregano), Milk.

Please see ingredients in bold for allergens.

Allergens

Wheat, Milk. May also contain Mustard, Egg, Celery and Soya.