Meal

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Corned Beef Hash & Beans

A hearty corned beef hash served with classic baked beans for a simple, filling and satisfying meal.

Cooking Instructions

Defrost thoroughly before cooking. Loosen the lid and cook on full power for 6 minutes in a 700w microwave. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before cooking.

Ingredients

Potatoes, Vegetable Spread (Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)), Salt, Pepper, Corned Beef 27%, Carrots, Beans (Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract).

Allergens

No known allergens.