Chocolate Fudge Cake 

Defrost thoroughly before eating. Once defrosted consume the product within 24 hours. Not suitable for refreezing.

Store in freezer. Defrost thoroughly before eating. Once defrosted consume the product within 24 hours. Not suitable for refreezing.

Plain Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Granulated Sugar, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Baking Powder, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Bicarbonate of Soda, Raising Agent (Sodium Carbonates), Pasteurised Whole Milk, Water, Vegetable Oil, Rapeseed Oil, Vanilla Extract (Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract, Ethanol, Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Double cream (Milk), Egg.

Please see ingredients in bold for allergens.

Wheat, Buttermilk, Milk, Egg.