Chocolate Cake 

Once defrosted consume within 24 hours. Not suitable for refreezing.

Store in the freezer. Defrost thoroughly before eating.

Plain Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Granulated Sugar, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Baking Powder, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Bicarbonate of Soda, Raising Agent (Sodium Carbonates), Pasteurised Whole Milk, Vegetable Oil, Rapeseed Oil, Vanilla Extract, Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract, Ethanol,Water, Egg.

Please see ingredients in bold for allergens.

Wheat, Eggs, Milk, Buttermilk.