Meal

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Chilli Con Carne & Rice 

A warming chilli con carne served with rice for a hearty and satisfying meal.

chilli con carne with rice

Cooking Instructions

Defrost thoroughly before cooking. Loosen lid and add a teaspoon of water to the rice. Heat on full power in a 700w microwave for 5 minutes and 30 seconds. Stir rice halfway through cooking. Make sure food is thoroughly heated before eating. Eat within 24 hours of defrosting. Not suitable for refreezing. 

Storage

Store in the freezer. Defrost thoroughly before cooking. 

Ingredients

Passata (Tomatoes, Acidity Regulator (Citric Acid)), Minced Beef 21%, Tomatoes (Tomatoes (65%), Concentrated Tomato Juice, Acidity Regulator (Citric Acid)), Long Grain Rice, Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride)),White Onions, Tomato Puree (Tomato Purée (99%), Acidity Regulator (Citric Acid)), Garlic Granules, Chilli Powder (Paprika, Cumin, Garlic, Oregano), Granulated Sugar.

Allergens

No known allergens.