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Chicken Curry & Rice 

A mildly spiced chicken curry served with rice for a warming and satisfying meal.

chicken curry with rice

Cooking Instructions

Defrost thoroughly before cooking. Add a tablespoon of water to the rice before cooking. Loosen the lid and cook on full power for 6 minutes in a 700w microwave. Stir the rice halfway through. Make sure food is thoroughly heated before consuming. Eat within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before cooking. 

Ingredients

Curry Sauce (Water, Tomato Purée from Concentrate, Modified Maize Starch, Creamed Coconut (2%), Spices, Sultanas, Rapeseed Oil, Sugar, Salt, Onion Powder, Acidity Regulator (Lactic Acid), Garlic Purée, Rice Flour, Mustard Flour, Sunflower Oil, Sweetener (Sodium Saccharin), Chicken 41%, Basmati Rice.

Please see ingredients in bold for allergens.

Allergens

Mustard