Meal

dessert

Carrot Cake

A moist carrot cake with gentle spice and a soft, sweet finish.

Cooking Instructions

Once defrosted eat within 24 hours.

Storage

Store in the freezer.

Ingredients

Carrots, Vegetable Oil, Rapeseed Oil, Eggs, Granulated Sugar, Cinnamon, Baking Powder, Bicarbonate of Soda,Vanilla Essence, Water, Propylene Glycol, Colour (Plain Caramel), Flavouring, Plain Flour (Wheat), Cream Cheese, Full Fat Soft Cheese (Pasteurised Milk), Icing Sugar, Double cream(Milk).

Please see ingredients in bold for allergens.

Allergens

Wheat, Eggs, Milk.