Meal

dessert

Bread Pudding 

A classic bread pudding with a soft texture and gently spiced, sweet flavour.

bread pudding with custard

Cooking Instructions

Defrost thoroughly before consuming. Can be eaten hot or cold. Heat for 2 minutes and 40 seconds in a 700w microwave. Consume within 24 hours of defrosting.

Storage

Store in the freezer. Defrost thoroughly before consuming. 

Ingredients

Bread (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Preservative (Calcium Propionate), Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)), Wheat Flour, Eggs, Double Cream (Milk), Granulated Sugar, Vanilla Essence, Cinnamon, Nutmeg, All Spice, Salt, Butter(Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Whole Milk, Condensed Milk (Whole Milk), Sugar).

 Please see ingredients in bold for allergens.

Allergens

Wheat, Soya, Eggs, Milk, Buttermilk. May also contain Rye, Barley and Oats.