Meal

dessert

Banana Bread Pudding In A Toffee Sauce

A comforting banana bread pudding served in a rich toffee sauce.

banana toffee bread pudding with custard

Cooking Instructions

Defrost thoroughly before consuming. Can be eaten hot or cold. Heat for 2  minutes and 40 seconds in a 700w microwave. Consume within 24 hours of defrosting. 

Storage

Store in the freezer. Defrost thoroughly before consuming. 

Ingredients

Bread, (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Preservative (Calcium Propionate), Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid),Wheat Flour, Eggs, Double Cream (Milk), Brown Sugar, Vanilla Essence, Cinnamon, Nutmeg, All Spice, Salt, Banana, Butter (Milk), Whole Milk, Sugar, Stabiliser (Calcium Chloride). 

 Please see ingredients in bold for allergens.

Allergens

Wheat, Soya, Eggs, Milk. May also contain Rye, Barley and Oats.