Halve or quarter larger mushrooms. Slice onionand crush garlic. Add to pot.
Sprinkle oregano over ingredients.
Add browned beef if using.
Add tin of condensed soup and fill tin with waterand add this too.
Stir and cook for 1.5 to 2 hours. Add sour creamjust before the end of cooking time.
Serve with rice
*The beef can be left out to make this dish suitable forvegetarians.
Costs approx. £1.91 per person with beef. Costs £0.73per person if mushroom only.
Costs 12p to cook in slow cooker. 1.5 hours on high.*